Brunch / Lunch

Saturday & Sunday
10am - 2pm


— Cocktails —

— Bottle & Carafe Mimosa —
bottle of bubbles & carafe of fresh squeezed oj or grapefruit juice
$30

— The Mimosa —
glass of bubbles with a choice of fresh squeezed oj or grapefruit juice
$9



— Salads —

add shrimp +11 | add salmon +15 | add prime flat iron +18

— Caesar —
romaine. parmesan crisp. croutons
$13

— Wedge —
iceberg. tomato. pancetta. gorgonzola
$15

— Chef’s Salad —
chicken. pancetta. tomato. gorgonzola. aged balsamic & evoo
$19

— Lobster Salad —
arugula. tomato. pickled onions. aged balsamic & evoo
$23

— Starters —

— The Cocktails —
shrimp 17 | lobster claw 19 | crab 19

— Burrata —
tomatoes. basil. balsamic. evoo. bread. v
add salmon +15 | add prime flat iron +18

$18

— Clam Chowder —
$9


— Sandwiches —

served with choice of pesto potatoes or caesar salad

— Lobster Roll —
maine lobster. napa slaw. lemon-caper tartar
$23

— Fish Sandwich —
parmesan crusted sole. napa slaw. lemon-caper tartar
$17

— Crab Po’Boy —
dungeness crab cakes. napa slaw. lemon-caper tartar
$23

— Balsamic Chicken —
arugula. tomato. lemon. balsamic glaze
$17

— Meatball —
top secret meatballs. house marinara. parmesan
$17

— Veggie Melt —
mushroom & eggplant melt. roasted cauliflower spread. marinara
$17

— Eggs & Friends —

— Benedicts —
english muffin. two poached eggs. hollandaise. pesto potatoes
Classic $17 | Crab Cakes $23 | Lobster $23

— Caprese Frittata —
burrata. tomato. basil. balsamic glaze. pesto potatoes. v. gf
$17

— Mushroom Scramble —
chef’s mushroom blend. arugula. truffle. parmesan. pesto potatoes
$17

— Steak & Eggs —
butcher cut of the day. two poached eggs. hollandaise. english muffin. pesto potatoes

— Belgium Waffle —
butter. real maple syrup. v
$13